Inside NYC’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit
Chef Vijay Kumar of Semma | Fall Vegetable Poriyal
How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appétit
From Dindigul, Tamil Nadu to Michelin Star: Chef Vijay's Incredible Journey
How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
Tamil Cuisine, Semma & South Indian Food ft. Chef Vijay Kumar | Know Time #85
Chef Vijay from Michelin Star Semma on Know Time! (trailer)
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Chef Vijay Kumar of Semma NYC on Being Brown & Bold Podcast with Jes Thomas
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